- Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes. Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala mix well. In a small bowl add 1teaspoon of maida mix with some water and make a paste keep aside. Now take the dough roll like a thin sheet. Now slightly cook the rolled sheets on both sides on a hot griddle. Once chapaties are ready, cut them intoa long strip. Now apply maida paste one side of the sheet,make a cone stuff the mixture in the centrethen seal the edges. In a pan add oil to deep fry, first half fry and remove then after 5minutes fry again till golden color.
Samosa
#myrecipe
By Chandana Guptha
Jan, 10th
575
Servings
2 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Oil
- Chat masala
- Cumin powder
- Coriander
- Chilli powder
- Salt
- Green chillies
- Poha
- Watee
- Onions
- Atta
- Maida
- Rice flour
