Samosa

#myrecipe

By Tanu Sharma

Mar, 25th

524

Servings

3 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

2 1/2 boiled potatoes
Oil for frying
1 cup All purpose flour
2 spoons Ghee
Salt to taste
Red chilli powder
Coriander seeds
Black pepper
Garam masala
Water for kneading dough
2 spoons Ghee
Cumin

Instructions

Add salt and ghee in flour and knead dough with Luke warm water.
Now take boiled potatoes amd mash them
Take a pan and some oil in it. Add cumin and coriander seeds
Add spices and salt.
Mix and add mashed potatoes. Mix them all well.
Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
Now stuff with potatoes prepared earlier amd seal the samosa.
Deep fry or air fry and serve hot with ketchup or chutneys.

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