Sauted apples in sugar syrup with a hint of kiwi

Sandwiched Apple With Gooseberry Jelly

#FoodismXmas #myrecipe #sweets

By Shabnam Saiyed

Dec, 30th

718

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

1 - Apple
2 - Tablespoon Butter
1 and 1/2 cup - Sugar
1/2 cup - kiwi crush
7-8 gooseberries
Pinch of green color
Powdered sugar for garnishing

Instructions

Take the apple and cut it in three slices later saute the slices in butter.
Now take a pan and make thick sugar syrup of 1 cup sugar and coat it on the apple slices.
For gooseberry jelly take a separate pan and boil gooseberries then deseed them and make a pulp.
After that strain the pulp add sugar and pinch of green color in that strained pulp and boil it until it's thick .Now the jelly is ready .

Notes/Tips

Put a lemon slice in the sugar syrup so that it doesn't burn .

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