Simple traditional sweet can be made easily and is economical

Sanja puri (Rava puri)

#sweets

By Mamata Vora

Feb, 1st

616

Servings

3 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1 cup Rava
1 cup sugar
1 cup water
Pinch of salt, nutmeg, elaichi
Half cup wheat flour or maida
Ghee 1tsp cold for dough, 1tsp for filling
1/4 th tsp vinegar
Oil for frying
1 tbsp ghee for rava

Instructions

Roast rava over ghee till golden brown
Boil water, elaichi, nutmeg, salt and ghee
Add roasted rava to boiling water and keep stirring till it forms a ball and starts leaving sides. Filling is ready. Let it cool before using
Make dough using room temperature water. Mix vinegar and cold ghee to flour to make dough. Keep covered under moist kitchen towel for some time
Roll small roti place lemon size ball of filling seal edges and carefully flatten the roti. Deep fry in oil

Notes/Tips

Roast rava very properly to avoid raw taste

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