Sanna karapusa

#myrecipe

By Chandana Guptha

Feb, 23rd

633

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Ajwain
Besan
Rice flour
Butter
Red chilli powder
Water
Salt
Oil

Instructions

Sieve besan and rice flour together in a mixing bowl. Add salt, carom seeds, red chilli powder, and butter to it and mix well. Slowly add some water and mix it to make a thick dough. Keep aside for 10 minutes. Place a thick bottomed pan on the flame and add oil to it. Take a sev maker and stuff it with the dough. Slowly press the karapusa into the hot oil and fry till golden brown. Take on to a kitchen towel to blot the extra oil. Store in an airtight jar after cooling.

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