Sarson ka saag

By Manisha Mankani

Dec, 12th

762

Servings

3 persons

Cook Time

40 minutes

Ingredients

16 - 18

Ingredients

sarson leaves
Spinach
Onion
Garlic
Ginger
Green chilli
Oil
Tomatoes purée
Red chilli powder
Coriander powder
Haldi powder
Salt
Jeera
Makai flour
Ajwain
Salt
Oil
Grated radish

Instructions

Method for sarson In a pan heat oil put jeera, add onion ,ginger garlic and green chillies and stir.Then put dry spices fry then add tomato puree.fry till it leaves oil.Then add sarson and spinach pureed.cook for 5-7 minutes.Then add lemon juice and mix.
Method for makki ki roti In a bowl mix all ingredients and knead dough with lukewarm water and rest for 10-15 mins.make makai rotis on hot griddle .serve with a cube of white butter.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.