Sarson ka saag

#myrecipe

By Shaalini Shaalu

Jan, 11th

585

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Corn flour
Garam masala
Garlic
Ghee
Salt
Onion
Ginger
Green chillies
Spinach
Mustard leaves

Instructions

Wash and clean mustard greens and spinach Cut finely and put into a pan with a cup of water and boil and blend to a fine paste heat ghee add onions and Cook over a very slow fire till done . Add ginger garlic paste, add corn flour and the paste of greens , gr chilli cooke well and finish of with garam masala Serve hot with makki ki roti .

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