Sarva pindi

#myrecipe

By Chandana Guptha

Jan, 19th

623

Servings

1 person

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Chana dal
Curry leaves
Ginger garlic paste
Green chillies
Oil
Onion
Red chilli powder
Rice flour
Salt
Sesame
Water

Instructions

Soak channa dal in water for 30min. Now take a bowl add soaked channa dal remove water, gingergarlic paste,onion,salt,red chilli powder, sesame seeds,curry leaves,green chillies chopped,Rice flour mix well then add enough water to make a soft dough. Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally. Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour. Serve hot.

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