- Dry roasted oats on a very low flame for 1 minute
- Let it come to a room temperature. Grind it to a fine powder.
- Take ghee and jaggery in a mixing bowl add beat well
- Add sattu, oats powder, dry fruit powder and mix well
- Make small balls of it and flatten it like a cookie.
- Keep it on tray lined it with parchment paper
- Shape all the cookies in similar way.
- Refrigerate it for 2 hours. preheat the air fryer to 200°C for 8 mins
- Keep baking tray in air fryer 180°C for 10 mins Once completely cool down, lift it from tray and store in airtight container. It can qlso be prepared in oven.
Sattu is an ingredient which is full of protein. Sweetness of jaggery is added in this cookies which gives nice taste and soft texture and it turns out completely melt in mouth. You can give it to your kids without any tension as all natural ingredients it is made up of.
Sattu Oats cookies
By Bijal Thaker
Jan, 12th
642
Servings
4 persons
Cook Time
20 minutes
Ingredients
3
- 5
Ingredients
- Sattu 1 cup
- Jaggery (powdered) 1/2 cup
- Instant oats 1/2 cup
- Ghee 1/4 cup
- Mix dry fruits 1/4 cup(nuts and seeds)
