- • Knead a dough combining wheat flour, sprouted wheat, & Oats.
- • For stuffing, take sattu in a bowl & add chopped onions, green chilli, garlic, kalaunji, ajwain, achari paste, salt & olive oil, mix well.
- • Shape some dough into small cups, fill with sattu mixture, close & shape into dough balls. Roll out gently.
- • Cook on tawa with ghee
- • Serve hot.
Sattu Paratha
#myrecipe
By Adarsh jain
Dec, 10th
596
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- 500 gms wheat flour
- 250 gmssattu
- 2 Tbsp sprouted wheat
- 1 tsp oats
- 1 onion
- 1 green chilli
- 4 garlic cloves
- 1 tsp kalaunji
- 1 tsp ajwain
- 1 tsp achari paste
- 1 tsp olive oil
- 1 tsp ghee
- Salt
