Sattu Sharbat recipe

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 25th

477

Servings

4 persons

Cook Time

5 minutes

Ingredients

0 - 3

Ingredients

1.5 l chilled water / water at room temperature
6 tablespoon sattu
4-6 tablespoon powder sugar

Instructions

Take chilled water in individual glasses. You can also take all of the chilled water in a mug and then mix.
Add 2 tbsp sattu in each glass.
Add powder sugar as per taste. I usually add 2 to 3 teaspoon of power sugar per serving
Stir and mix everything very well
Serve after mixing or you can even chill and serve later. The flour settles down so if serving later do stir and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.