Sattu drink

#myrecipe

By Shaalini Shaalu

Jan, 15th

575

Servings

1 person

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

Wheat
Oats
Barley
Gram flour
Corn
Millet
Soyabean
Sugar
Milk
Dry fruits

Instructions

Clean and dry all the grains in mild sunlight. After drying, roast all grains separately and grind them to fine powder or flour. Preserve this flour in an air tight jar. The Sattu is ready. For dalia, mix 2 table spoons of Sattu in cold milk or water and make a thick, batter like, liquid. Add sugar or honey according to your taste. For garnishing you can use dry fruits.

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