- First of all saute all the dry fruits in ghee.
- Saute wheat flour until its color changes to brown in ghee.
- After that add all the remaining ingredients one by one except jaggery & saute it for 2-3 mins.
- Turn off the flame, add jaggery & mix it well
- Set it in a mould. After it gets cool cut its pieces. Saubhagi Sunth Paak is ready to eat.
• It is an effective medicinal tonic. • Good for mothers of new born baby. • It improves digestion.
Saubhagi sunth paak
#myrecipe
#sweets
#FoodismSummerBonanza
By Mrs Raziya M Lohani
Mar, 11th
652
Servings
8 persons
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- 400 gram wheat flour • 200 gram dry ginger powder
- 600 gram ghee • 500 gram jaggery
- 100 gram cashew • 100 gram almond
- 100 gram grated coconut • 50 gram poppy seeds
- 5 gram ganthoda powder • 5 gram gokharu powder
- 5 gram white musali powder • 5 gram black musali
- 5 gram shatavari powder 5 gram cinnamon powder
- 3 gram mace powder • 5 gram bay leaves powder
- 5 gram nag kesar powder • 3 gram vanskapur powder
- 10 gram cardamom powder • 5 gram long pepper powde
Instructions
Notes/Tips
Good for mothers of new born baby.
