- Cook the pasta to al dente according to package instructions, then drain, reserving some of the pasta water. Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for another minute.
- Add the tomato passata, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Simmer for a few minutes, then add the cream, milk and the shredded mozzarella.
The perfect blend of tomato and cream sauce, this pasta with sauce is one of our favorite dishes to make and comes together so quickly.
Sauce Pasta
By Vinay Kumar
Feb, 22nd
687
Servings
4 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- 300 g pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small red onion
- 4 garlic cloves, minced,
- 1.5 cups tomato passata
- 1 tsp dried basil
- sugar
- red chili flakes
- salt and pepper
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 chicken bouillon cube, crumbled
- 1/3-1/2 cup shredded mozzarella cheese
