Foodism Networking

By Vishal Panchal

Sep, 12th

634

FOODISM

Saute veggies salad

#myrecipe

Ingredients:- 1 carrot 1 onion 1 capsicum 250gm tofu 4-5 mushrooms Lettuce Oregano Chilli flakes Mustard sauce Mayonnaise Egg (optional) For garnish:- Tomato slices Chopped lettuce

Notes/Tips

You can use grilled paneer slice if you don’t like egg.

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.