Savoury Breakfast Pancakes☕️

By Akshata Barge

Jan, 28th

763

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Spring Onion, finely chopped
Carrot, Grated
Capsicum, finely chopped
Boiled corn
Small zucchini, grated
Garlic cloves, minced
Salt
Black pepper, crushed
Chilli flakes
Cumin powder
Besan, Chickpea flour

Instructions

•simply mix all the ingredients and let it rest for 5mins to let the flour soak water from the veggies
•Heat Olive Oil In A Pan And Spoon 1/4 Cup Batter At A Time For Pancakes
•Fry On Both Sides Till Golden Brown
•Serve With mayo Or sour cream

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.