Savoury veggie muffins

By Swati S

Apr, 20th

652

Servings

3 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Wheat flour
Besan
Curd
Ajwain
Crushed pepper
Chopped onion
Chopped bell pepper
Chopped carrot
Green chilli
Oil
Baking powder
Baking soda
Salt
Water
Butter
Red chilli flakes

Instructions

Sieve wheat flour,besan,baking soda ,salt and baking powder together. Lightly mix together and add crushed pepper ,chilli flakes.
Add all the veggies and lightly mix. Now add curd ,oil and mix using cut and fold method. Add few tsp of water to get a thick consitency.
Pre heat oven at 180 degrees. Put the mixture in muffin mould.Sprinkle some chopped veggies on top and lightly press and bake till done or between 15 to 20 min at 180 degrees. Note that baking time would vart depending on the oven.
Once done take out the muffins from the oven and keep on a cooling rack.Brush some melted butter on top.Let them cool and take out from the moulds and serve with tomato sauce

Notes/Tips

You can use any veggies u prefer. Also u can add mixed herbs to the batter

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