Schezwan Baby Corn

By MF MADHAVIS FOOD

Dec, 7th

646

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Baby corn
Oil
Salt
Black pepper powder
Corn flour
Chopped garlic
Chopped ginger
Chopped green chilli
Slice onion
Slice bell pepper
Schezwan sauce
Spring onion

Instructions

Pa boil the baby corn, then do the coating of corn flour by add salt and black pepper powder and dip fry till crispy and golden pink in colour.
In another pan add oil and saute all the ingredients one by one on high flame for 2-4 minutes.
Serve it hot by garnishing with spring onion.

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