- First make a dough by mixing all the ingredients of dough and allow to rest for 15 minutes.
- For stuffing Heat the oil in a pan add all the ingredients one by one and mix it well Stuffing shouldn't be too wet.
- Now roll the paratha, on a one side put the stuffing then spread the gratted cheese on it and cover with other side of paratha and seal it properly.
- Now shallow fry in butter.
- Serve with mayo- schezwan.
Flavour of schezwan with veggies.
Schezwan Paratha
#myrecipe
By MF MADHAVIS FOOD
Jan, 30th
595
Servings
3 persons
Cook Time
25 minutes
Ingredients
18
- 20
Ingredients
- For dough
- Wheat flour 1 cup
- Salt
- Hing 1/4 tsp
- Oil 2 tsp+ kneading
- For stuffing
- Oil 1 tbsp
- Finely Chopped garlic 1 tbsp
- Finely Chopped ginger 1 tbsp
- Finely Chopped green chili 1 tbsp
- Finely Chopped onion 1
- Finely Chopped spring onion 2
- Mix vegetables 1 cup
- Boiled potatoes 1 cup
- Salt
- Black pepper powder 1 tsp
- Schezwan sauce 1/4 cup
- Lemon juice 1/2
- Cheese as required
- Butter shallow fry
Instructions
Notes/Tips
Mix vegetables means cabbage, carrots, capsicum, zucchini, French beans etc of your choice.
