Schezwan bread bombs

#myrecipe

By Arun Kumar

Mar, 6th

551

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Potato
Salt
Chaat masala
Schezwan chutney
Bread crumbs
Corinader
Bread

Instructions

First add boiled potatoes, salt, chat masala, schezwan chutney, coriander leaves in a bowl mix it well take white bread and cut of the sides dip it in water squeeze and remove the excess water add the stuffing roll and seal it properly roll it in bread crumbs now drop it in hot oil fry it on high heat until it turns golden brown Schezwan bread bomb is ready.

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