Schezwan bread bombs

#myrecipe

By Shaalini Shaalu

Mar, 11th

566

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Potato
Salt
Chaat masala
Schezwan chutney
Corinader
Bread
Bread crumbs
Oil
Water

Instructions

First add boiled potatoes, salt, chat masala, schezwan chutney, coriander leaves in a bowl mix it well take white bread and cut of the sides dip it in water squeeze and remove the excess water add the stuffing roll and seal it properly roll it in bread crumbs now drop it in hot oil fry it on high heat until it turns golden brown. Serve hot.

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