- Put a tsp of oil in a vessel. Fry the onion till transparent. Add carrots, beans, capsicum,spring onion. Cook for a few minutes until they begin to turn brown. Transfer to another vessel. Now, fry the chicken. Pour a little oil in the vessel. Add chopped garlic. When it turns brown, remove it and keep aside Once the oil is flavoured with garlic, put the rice in the same vessel of oil. Fry it for 5 minutes. Add veggies and chicken. Cook the rice in the vegetable stock. When rice is cooked add the chilli sauce, vinegar,soy sauce mix well And serve hot.
Schezwan chicken fried rice
#myrecipe
By Chandana Guptha
Jan, 27th
638
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Rice
- Carrot
- Beans
- Capsicum
- Onion
- Chicken
- Soy sauce
- Chilli sauce
- Vinegar
- Salt
- Oil
- Garlic
