Schezwan chilli chicken

#myrecipe

By Radha Nelanti

Mar, 24th

511

Servings

2 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Chicken
Egg
Corn flour
Soy sauce
Schezwan chutney
Capsicum
Onion
Red chilli
Ginger garlic
Green chillies
Red chilli sauce
Tomato sauce
Schezwan sauce
Spring onions

Instructions

Cut the chicken pieces into long thin strips. Marinate the chicken with salt, soya sauce, schezwan chutney, egg. Now add corn flour and mix well to coat the chicken pieces evenly. Deep fry the marinated chicken pieces in hot oil. For Schezwan Chilli Chicken: In a wok heat 2-3 tsp oil, add garlic and sauté, add ginger , red chillies and green chilly. Add the capsicum , onion and sauté for 2 minutes. Add the sauces and stir fry for a minute. Add the chicken pieces and sauté for 2 minutes. Serve hot and garnish with spring onion.

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