Schezwan noodles

#myrecipe

By Chandana Guptha

Jan, 13th

561

Servings

2 persons

Cook Time

35 minutes

Ingredients

13 - 15

Ingredients

Oil
Ginger garlic
Onions
Beans
Carrot
Cabbage
Red chilli paste
Soya sauce
Vinegar
Capsicum
Salt
Noodles
Eggs
Spring onions
Tomato ketchup

Instructions

Heat 3 teaspoons oil in a pan and add garlic ginger and saute it. To it add onions, french beans, carrot, cabbage, red chili paste, soya sauce, star anise powder, vinegar, green bell pepper, salt, tomato ketchup and saute it for 1 -2 minutes. Add boiled noodles and mix nicely using foke. Heat 1teaspoon oil in another pan and beaten egg and scramble it and add this to noodle mixture and mix nicely. At last add spring onions. Serve hot.

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