- Start by preparing the thick corn starch mixture, add corn flour in 1/4 cup of water and mix it well for a thick mixture and keep it aside. Now, chop spring onions, garlic, ginger, capsicum and slit green chilies separately and keep them aside. Now, take a non-stick pan, add sesame oil and heat it over medium flame. Add chopped garlic, ginger and stir-fry them for a minute or two. When garlic is light brown in colour, add few chopped spring onion, capsicum and sliced green chilies; and mix the vegetables well. Stir-fry vegetables over medium flame for 2-3 minutes. When the vegetables are cooked, add schezwan sauce and mix it well with vegetables. Cook on a low flame and add soy sauce while stirring the vegetables. Sprinkle salt and black pepper powder. Mix it very well. Pour the remaining water in the pan to prepare a slightly thick gravy. You can add more or less water, depending on the thickness of gravy. Add sugar and salt as per your taste and mix them well. Simmer on a medium flame and stir occasionally. Now, add corn flour mixture in gravy and mix it well. Ensure there are no lumps are formed, stir well to form a nice thick gravy. Simmer it on a medium flame. Once the gravy is done, add cottage cheese cubes in the gravy and switch off the flame. Serve hot.
Schezwan paneer
#myrecipe
By Shaalini Shaalu
Jan, 25th
575
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Corn flour
- Water
- Spring onions
- Ginger garlic
- Capsicum
- Green chillies
- Capsicum
- Green chillies
- Oil
- Schezwan sauce
- Pepper powder
- Sugar
- Salt
- Paneer
