- Ingredients: 1 bowl gud 1 cup ghee half cup pani Method: start karte hai pehle to ham Plat ko ghee laga ke side rakh dege Ab ek nonstick kadai lege us ko acche se garam kare ge ghee garam hojaye us ke bad is me pani dale ge Pani dal ne ke bad ab gud ko dale ge gud ko medium to high pakaye ge 10 mint tak acche se iske mix kar te karte pakaye ge 10 mint bad ham ek bowl me thanda pani dale ge us me spoon se paka huwa gud dale ge agar aap ka gud pani me dal te hi upar aajaye to samaj jana gud pak gaya hai acche se Ab ham gas ko band kar dege Gad band karne ke bad is me baking soda ko dale ge or fatafat mix kare ge ab jo hamne pehle se Plate ghee laga ke rakhi thi us me dal dege or thnada hone dege