Scrambled Eggs

#myrecipe

By Priyanka Gupta

Dec, 2nd

591

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

4 Eggs
1/4 cup Milk
Salt to taste
Pepper to taste
2 tbsp Butter

Instructions

1. BEAT eggs, milk, salt and pepper in medium bowl until blended.
2. HEAT butter in large nonstick skillet over medium heat until hot. POUR in egg mixture. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds.
3. CONTINUE cooking pulling, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
4. Remove from heat and serve immediately and hot

Notes/Tips

Tastes amazing with toasted bread

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