- Finely chop cucumber, carrot, jicama, tomato, cabbage. Add green chickpeas and sweet corn into it.
- Collect all the chopped vegetables in a bowl. Mix with black salt, crushed black pepper and lemon juice.
- One can serve this salad during breakfast with bread toast.
Seasonal Salad
#myrecipe
By Tanu Sharma
Mar, 25th
547
Servings
2 persons
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- 1 small cucumber
- 1 tomato
- 1 piece cabbage
- 1 carrot
- 1 jicama
- 2 tbsp green chickpeas
- 2 tbsp sweet corn
- 1 tsp lemon juice
- 1/2 tsp Black pepper crushed
- Pinch black salt
