Seedai

By Sakina Motorwala

Apr, 12th

610

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

rice flour-500g
grated coconut - 1 cup,
red chillie powder - 1 tsp
urud flour - 4 tsp
salt - 1 tsp
sesame seeds - 4 tsp
ghee-2 tsp
asafoetida - 1/2 tsp,.

Instructions

Slightly heat the rice flour in a dry pan. Add other ingredients and mix well. Add little water so that the mixture becomes a solid paste. Make very small balls using this flour and deep fry in oil.

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