Semiya Kheer

#sweets

By Sree Adhira

May, 17th

667

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Ghee
Vermicelli
Mixed nuts
Milk
Sugar
Saffron

Instructions

To a small bowl soak 4 strands of saffron in warm water Take a sauce pan add 2 tbsp of ghee and add 25 g of vermicelli broken (break it into medium pieces) saute it until it turns golden and keep it aside
To the same pan add mixed nuts (almond, cashew, pistachio) roast it until it turns golden and keep it aside
To the same pan add 1 1/2 cup of full fat milk boil it until it reduces to 3/4 th now add roasted vermicelli and keep stirring until it becomes soft( at this stage milk should be reduced to half) now add roasted nuts and saffron water and mix well
Turn off the stove and add 1/2 cup sugar stir well until it melts completely Once it comes to room temperature it can be served can also be served chill after few hours of refrigerating

Notes/Tips

Tadaa!!! Healthy Tasty recipe loaded with nuts and love?❤️

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