- add a tsp of ghee in a pan and roast till crisp and aromatic. Keep aside to use later. Heat Oil + Ghee . Add Bay leaf , Jeera , Saunf and crushed whole spices(cinnamon,cloves, cardamom) Add Onion , Ginger garlic paste and green chilli . Saute till translucent. Once onion are translucent , add chopped tomatoes , capsicum , salt and haldi . Saute till tomatoes are mushy. Next add mixed veggies which ever you have handy or like . I have added beans, carrot, peas , cauliflower Saute 1-2 mins Once veggies and masala s are mixed well, add water . Bring to boil . Around 1: 2 ratio. When water is boiling , add chopped coriander leaves and squeeze lime. If you have mint add that too. When water is boiling nicely , Add roasted vermicelli . Mix nicely. Cover and cook for 4-5 min. Serve hot.
Semiya biryani
#myrecipe
By Radha Nelanti
Jan, 24th
571
Servings
2 persons
Cook Time
20 minutes
Ingredients
18
- 20
Ingredients
- Ghee
- Bay leaf
- Cumin
- Fennel seeds
- Cardamom
- Cinnamon
- Cloves
- Vermicelli
- Onion
- Ginger garlic paste
- Coriander
- Green chillies
- Tomato
- Capsicum
- Mint
- Turmeric powder
- Red chilli powder
- Garam masala
- Lemon
- Cauliflower
