- Take a mixing bowl to knead the wheat flour. Add a pinch of salt and mix the flour. Mix 2 teaspoons of oil and mix it before we knead it into a dough. Knead it adding water to the flour to make it into a soft dough. Apply some oil to your hands, After the soft dough is ready place it aside. Heat a pan on the stove, add some ghee. Spread it and add vermicelli and roast it till golden brown. After we finish roasting them put them in a plate. Add 2 cups of water in the same pan, place a lid and bring it to a boil. Water is boiling add vermicelli and cook. Put 3/4th cup sugar to the vermicelli. Sugar starts melting, so cook the vermicelli till it is dry. Cook it on medium low flame. We can also add coconut powder. Now add coarsely ground cashews and almonds. Mix some cardamom powder and mix it thoroughly. After it is done, switch off the stove, let the mixture cool down. Make small sized balls of vermicelli, keep them aside. Now take the dough and make them in to lime sized balls. flatten them on a plastic sheet. After we spread the dough place the vermicelli ball on it. Vermicelli stuffing should be completely covered. Now pat and flatten the stuffed dough like roti. Take a pan heat it, add some ghee and spread it. Lets roast fry the bobbattu. Roast them on both sides till brown. Soft, sweet vermicelli bobbatlu are ready.
Semiya bobbatlu
#myrecipe
By Shaalini Shaalu
Feb, 20th
570
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Semiya
- Ghee
- Sugar
- Wheat flour
- Water
- Salt
- Oil
- Cashew
- Almonds
- Cardamom powder
