Semiya cutlet

#myrecipe

By Chandana Guptha

Mar, 12th

604

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Vermicilli
Oil
Potato
Onion
Green chillies
Red chilli powder
Oil
Garam masala
Corinader powder
Bread crumbs
Salt

Instructions

par boil the vermicelli. chop the onion and green chili. boil the aloo and smash it. in a bowl add aloo, vermicelli, onion, green chili, red chili powder, salt, garam masala, coriander leaves and coriander powder and mix well. Make breadcrumbs. add maida , corn flour and water in bowl and make batter. take small ball of vermicelli and make cutlet shape and dip in the maida batter. spread the bread crumbs. heat the oil and deep fry it. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.