Semiya kesari

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By Shaalini Shaalu

Feb, 21st

570

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Vermicelli
Cashew
Sugar
Water
Raisins
Ghee
Cardamom powder
Saffron

Instructions

Melt Ghee and roast Cashew Nuts and Raisins until they turn golden. Add Vermicelli to the remaining Ghee and roast till golden. Pour water into a pan, add saffron and let it boil on high flame. Add Vermicelli to the boiling water and cook on medium flame until some water remains. Add Sugar and Cardamom Powder and cook until it becomes thick. Add Cashew Nuts and Raisins and remove them from the fire. Serve.

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