- Heat oil in a pan, add semiya and roast it for 3 minutes. To it add onions, salt, ginger garlic paste, turmeric, tomatoes,coriander powder, green chilies, curry leaves and saute it until tomato is soft. Beat two eggs in a bowl, add sauted semiya mixture, red chili powder and mix nicely. Heat oil in another pan, pour the omelet mixture and cook it with closed lid on a slow flame for about 2-3 minutes. Remove the lid and turn another side cook it with closed lid on it. Once again it is cooked then turn to another side. Serve hot.
Semiya mini omelette
#myrecipe
By Chandana Guptha
Jan, 31st
592
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Oil
- Vermicelli
- Onion
- Salt
- Ginger garlic paste
- Turmeric powder
- Tomato
- Corinader powder
- Green chillies
- Curry leaves
- Eggs
- Red chilli powder
