Semiya paal ice

#myrecipe

By Sai Charan

Feb, 18th

619

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Milk
Sugar
Semiya
Cardamom powder

Instructions

Dry roast vermicelli till it is golden. Keep stirring and don't burn them. Add the milk and allow it boil Boil the milk till vermicelli is cooked and soft. Now add the sugar and mix. Keep stirring till sugar is dissolved and mixture is creamy. Now switch off the flame and add cardamom powder and mix. Allow it to cool down and fill the popsicle moulds. Freeze for 8 hours. Run them through water and remove the popsicle. Enjoy semiya paal ice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.