Semiya payasam

#myrecipe

By Shaalini Shaalu

Jan, 10th

573

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Vermicelli
Cashews
Amonds
Pistachios
Raisins
Cardamom
Ghee
Milk
Sugar
Saffron

Instructions

Add Desi ghee/ Clarified butter in the hot pan, and add the nuts and saute them till slightly colored. ( If using roasted vermicelli Add milk, when the nuts are slightly roasted, add sugar, Stir. Add saffron Color, when it's hot add vermicelli and boil the vermicelli until it is cooked. When you see the milk is boiled and the vermicelli is soft. Switch off the heat immediately.

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