Semiya upma

#myrecipe

By Arun Kumar

Mar, 8th

567

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Peas
Urad dal
Chana dal
Carrot
Cumin
Mustard
Semiya
Oil
Salt
Water
Green chillies

Instructions

Take a pan and add oil,cumin, mustard,urad dal, chana dal,green chillies and saute well Then add peas, carrot and mix well. Then add water and let it boil. Then add salt and stir well. Then add the semiya and boil until the semiya get soft. Serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.