Semolina Walnut Gujiya

#myrecipe #sweets

By Harshita Gupta

Mar, 13th

538

Servings

2 persons

Cook Time

1 hr

Ingredients

12 - 14

Ingredients

1 cup Refined Flour
1 tbsp Ghee/Butter
1/2 cup Semolina
2-3 Green Cardamom/1/2 tsp Cardamom powder
3 tbsp Sugar Dust
1/2 cup Walnuts
6-7 Cashew nuts
1 tbsp Grated Coconut
6-8 Raisins
2 tbsp Grated Paneer
As needed Luko warm water
1 tbsp Milk
1 cup Sugar and 1/2 cup water for making Sugar syr
1 tbsp Butter / ghee for brush the Gujiya for baki

Instructions

In a bowl,mix refined flour and ghee together well.Rub it and make a dough with as needed Luko warm water.
Cover the dough with wet towel.Keep aside.
Make the stuffing,so take a pan and roast dry fruits- walnuts and Cashew with little butter.Remove it and grind it like dust.
Now use remaining ghee and add 1 cup Semolina and roast it.Add sugar, coconut and dry fruits dust.And also Cardamom powder and raisins.
Add grated paneer lastly and remove it in a plate.
Divide the dough into small balls and roll it.Put the stuffing with a spoon and give shape like Gujiya.
Brush both side with ghee or butter.Bake it in convection mode for 10-12 mins in 180°. (You can also fry in a kardhai)
Make sugar syrup with 1 cup sugar and 1/2 cup water.Put the Gujiya into it.Keep it for 5 mins and serve it.

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