Senaga pappu laddu

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By Shaalini Shaalu

Feb, 7th

650

Servings

10 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Sugar
Ghee
Cardamom
Senaga pappu

Instructions

Grind together the green cardamom seeds, fried chanaga pappu, and sugar to a powder. Warm the ghee till it melts. Mix the ghee a little at a time with the powdered ingredients till it is crumbly in texture. Divide the mixture into portions. Grease your palms with a little ghee. Press each portion into a laddu. Store in an air-tight container. Serve as snake. Easy to made.

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