Sesame chutney

#myrecipe

By Chandana Guptha

Jan, 7th

589

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Grated coconut
Sesame roasted
Roasted peanuts
Tamarind
Red kashmiri chillies
Cloves
Salt
Water

Instructions

Heat a pan. Keep the flame to a low. Add 2 tablespoon peanuts (moongphali) and roast them stirring often till they become crunchy. Remove and keep aside. In the same pan, add 3 tablespoon sesame seeds (safed til) and roast them stirring often till they become a light golden. Remove and keep aside. Let the peanuts and sesame seeds cool down. In a blender jar, add roasted peanuts, roasted sesame seeds and 1 cup fresh grated or desiccated coconut. Then add 1 tablespoon of seedless tamarind (imli), 2 to 3 garlic cloves, 3 dry red chilies which are broken and deseeded. Also add salt as required. Lastly add 1 cup of water or as consistency required. Grind all the ingredients to a smooth paste.

Notes/Tips

Serve sesame chutney with idli, dosa .

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