- Put the sweet potatoes in a medium saucepan, cover with water and bring to a boil. Add a large pinch of salt and simmer over moderately high heat until tender, about 20 minutes. Drain the sweet potatoes and return them to the pan. Shake the pan over high heat to dry out the potatoes, about 1 minute. Mash the potatoes until smooth. Stir in the cornstarch, sugar, cinnamon, all spice and Cheddar. Season with salt. Put the sesame seeds in a shallow bowl. Using your hands, roll the sweet potato mixture into a log. Roll the log in the sesame seeds or sesame powder. In each of 2 large skillets, heat oil. Add the sweet potato balls and fry over moderate heat until golden brown all over, about 1 minute per side. Drain on paper towels and serve warm.
Sesame coated croquetts
#myrecipe
By Shaalini Shaalu
Feb, 15th
580
Servings
4 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Oil
- Sesame seeds
- Cheddar cheese
- Sweet potato
- Corn starch
- Salt
- Sugar
- Cinnamon
- Ground spice
