Sesame laddu

#myrecipe

By Radha Nelanti

Mar, 5th

602

Servings

10 persons

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

Sesame seeds
Jaggery

Instructions

Take a pan and dry roast sesame and let it cool. Take a pan and add jaggery and let it melt. Then add the roasted sesame seeds and mix well. Until jaggery is coated. Then turn off the flame. Take a portion of mixture and make a round laddu. And store in a container.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.