"Festive feast with foodism"

Sesame sweet mathri

By Darshana Sanghvi

Nov, 15th

700

Servings

10 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Refined flour
Ghee
Milk
Water
Cardamom powder
Fennal seeds crushed
Black sesame seeds
Icing sugar
Oil

Instructions

In a bowl knead a semi hard dough with refined flour ,ghee,milk and water
To this add fennel seeds ,cardamom powder,black sesame seeds,knead dough properly
Cover this dough give rest for one hour
Now knead this dough again
,roll this dough with rolling pin ,Make mathri with cookie cutter
Deep fry this mathri in medium hot oil till golden
Remove this mathri on absorbent paper
When this mathri comes to room temperature roll these mathris in icing sugar
Store them in jar

Notes/Tips

U can take white sesame seeds instead of black sesame seeds

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.