Sev recipe -crispy and spicy

#myrecipe

By Renuka Jivtode

Nov, 12th

664

Servings

6 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Besan
Red chilli powder
Turmeric
Hot oil
Salt
Ajwain
Cumin
Water
Oil

Instructions

Sieve the besan in a container .add red chilli powder, turmeric powder, salt, ajwain and jeera powder , hot oil and mix well .
Add water as needed and make a smooth and soft dough .
Heat oil in deep frying pan or kadhai over medium heat for deep frying.
Place sev maker on utensil and rub the mixture on sev maker plate .
You will get thin sev from the sev patra and get it fry till light and brown.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.