- In a large kadai, heat 4 tsp oil. Then add mustard seeds, jeera, methi and hing. allow mustard seeds to splutter.
- Now add chopped red tomatoes. Saute till they start releasing oil.
- Next, add kashmiri red chilli powder, turmeric powder and coriander powder. Also add 1 tsp of sugar and salt to taste.
- Mix well and cook the spices on medium flame for a minute or 2. Now add a cup of water and give a good mix. add more water to adjust the consistency.
- Boil for 10 minutes till tomatoes and spices get completely cooked. adjust the spices and consistency if required.
- Switch off the flame and add few chopped coriander leaves. give a mix.
- Transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy.
A typical gujarati cuisine
Sev tamatar nu Shaak
#myrecipe
By Shalini Mathur
Jan, 4th
590
Servings
3 persons
Cook Time
15 minutes
Ingredients
12
- 14
Ingredients
- 2 ripped tomatoes
- 4 tsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds / jeera
- ¼ tsp methi seeds / fenugreek seeds
- pinch of hing
- 1 tsp kashmiri red chilli powder
- ¼ tsp turmeric powder
- 1 tsp coriander powder
- salt to taste
- 1 tsp sugar
- 1 cup water
- few coriander leaves
- 1 cup crispy sev
Instructions
Notes/Tips
Add sev according to your requirement
