- Soak the dates overnight. De-seed and chop into 4 pieces. Heat ghee and sauté the raisins, cashew nuts, chironji seeds, almonds and pistachios for 2-3 minutes.
- Drain and mix with the chopped dry dates. Set aside. In the same ghee, fry the vermicelli on a low flame for about 2 minutes, stirring continuously. Remove from heat and keep aside.
- Boil the milk in a deep bottomed pan and add the vermicelli and sugar. Stir until the sugar dissolves. Cook uncovered on a low flame for about 10 minutes, stirring often. Add the fried dry fruits and cardamom powder, cover and cook for 3 minutes.
- Serve hot or cold in individual bowls.
Seviyan
#myrecipe
#sweets
By Anjali Bishnoi
Apr, 30th
614
Servings
1 person
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Dry Dates
- Raisins
- Cashew nuts
- Sunflower seeds
- Blanched almonds
- Pistachio
- Ghee
- Vermiceli
- Milk
- Cardamom powder
- Sugar
