Seviyan pulao

#myrecipe

By Chandana Guptha

Jan, 19th

584

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Vermicelli
Oil
Salt
Green chillies
Coriander
Green peas
Carrot
Cumin
Mustard
Turmeric powder
Lemon

Instructions

Take a bowl and add water and vermicelli and let it boil. In a pan add 2tbsp of oil,cumin, mustard and saute well. Then add carrot,green peas,green chillies, coriander,salt, turmeric powder and cook well. Then add the cooked vermicelli in the Tempering and mix well. Squeeze lemon and serve hot.

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