Seyal pav (sindhi breakfast)

#myrecipe

By Harshita Gupta

Feb, 28th

559

Servings

2 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

6 pavs ,2 tbsp oil
1/2 tsp cumin seeds, 2 green chillies chopped
1/2 cup fenugreek leaves
as per taste salt
1 chopped onion ,1 chopped tomato
1 tsp ginger garlic paste
1/4 tsp turmeric powder ,1/2 tsp red chilli powder
1 tbsp coriander chopped

Instructions

Break pavs in to small pieces, add in to bowl and keep aside.
Heat up oil in a nonstick pan, add cumin seeds saute till seeds spultter, add ginger garlic paste, chopped green chillies saute for a minute,
Add onion saute till golden brown, add tomato, fenugreek leaves, coriander leaves,salt mix well,
Cover and cook till tomatoes are pulpy, add turmeric powder, red chilli powder mix well.
Add one cup of water, mix well, add pav pieces mix well.. add 1/4 cup water again mix well cover and cook for 3-4 minutes, take it off from the heat.
Transfer to serving plate, garnish with coriander leaves.. enjoy with hot cup of tea.

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