Sezwan chutney

#myrecipe

By pallavi Gilitwala

Nov, 9th

622

Servings

25 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Kashmiri dried red chilli 50 gms
Spicy dried red chili 25 gms
Finely chopped garlic 1/2 cup
Soya sauce 2 tbsp
Vinegar 2 tbsp
Sugar 2 tbsp
Oil 1/4 cup
Tomato catch up 2 tbsp
Pepper powder 1 tbsp
Salt As per taste

Instructions

Deseed spicy chilli and soak both chillies in warm water for 2 hours. Now crush soaked chillies in mixture jar. Take care not to make fine paste
Now take oil in pan add garlic and saute for 5/7 minutes on slow flame.. garlic should not be tum golden
Then add chili paste and saute till oil separates.now add 1/2 cup water cover lid and cook for 5/7 more minutes till oil separate..now add all spices and cook for 2/3 minutes and it's ready

Notes/Tips

Garlic should not change colour

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.